We went to Hommage last October, a few days after it opened. It was pretty promising and it was time to go back.
When we arrived, we found out that a couple of friends were just seated there. We joined them and our party of 4 ordered a lot of things on the menu. We were not disappointed: the beets with apples were delicious, Sea scallops were perfectly cooked, meats were tasty, and desserts unique.
My only complaint about our evening there is the cold ambiance in the main building. Next time we’ll ask to be seated in the glass house.