It is always a pleasure to be at MistralKitchen even if the menu does not really change. For lunch or dinner, it is always a good idea. You can also choose to sit at the bar, for a glass of “Champagne du moment” or a great cocktail, and some small plates. They also have sidewalk tables with a nice view of the Space Needle.
Hamachi crudo, Italian charcuterie plate, and all the desserts are my favorites but Foie Gras Torchon, Seared Foie Gras, Manila Clams, Cheeses, Robuchon Potatoes, and Chicken are always delicious. For lunch, they serve a large and delicious wood-fired pizza (Tomato, Prosciutto di San Daniele and Arugula) and a fantastic salad with buratta.
Do you know this way to remember the order of the streets downtown?
