Paris-Brest and Eclair au chocolat are the most famous traditional pastries in France. They are both made with Pâte à Choux. My favorite is the Paris-Brest because it is filled with praline hazelnut cream and decorated with almonds.
Paris-Brest and Eclair au chocolat are the most famous traditional pastries in France. They are both made with Pâte à Choux. My favorite is the Paris-Brest because it is filled with praline hazelnut cream and decorated with almonds.