The restaurant opened last week with French Chef Nico Borzee, (previously at Artusi).
We had a “Tarte” with roasted seasonal veggie and green coriander, flavorful but not really a Tarte. Tasty cheeses with very good Chiroubles red wine (Fabien Collonges) and we shared a Tatin.
I was also happy to listen to Keren Ann singing “Jardin d’hiver”…
Hommage has potential. We will likely try again.