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Stateside

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Stateside is a restaurant that opened last Winter in Capitol Hill. I wanted to go there because I really loved their decor with green walls and palmy greens on the wall paper!

They serve Vietnamese cuisine with Chinese and French influences. We went there for lunch and the menu was simple: salads, sandwiches, soups and noodles.

Here are the dishes that we ordered and enjoyed, because they are all fresh and tasty.

It was a great experience.  This place is perfect because not too loud for business lunch or meet with friends.  I need to go back for dinner.

If Stateside has been on your list of new places to try, try it and let us know what you think.

—Stateside, 300 East Pike St 

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Guest Chef Night at FareStart

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Thursday is Guest Chef Night at FareStart and for this special evening, students work with a different Seattle’s Chef each week to prepare a special 3-course dinner.

By dining at the FareStart Restaurant and for $30 only, you can enjoy a great evening while also learning more about the FareStart program. A very special part of the evening is the graduation of 2 or 3 students and celebration of their accomplishment.

All proceeds from Guest Chef Night go directly back into the program to support the FareStart job training and placement programs.

Next month, on October 22nd, Jason Stoneburner, Chef at Bastille and Stoneburner (read my post about Stoneburner here) will be the Guest Chef volunteering his time with FareStart Students.

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I really like this organization, a job training and placement program for homeless and disadvantaged individuals. You can read my previous post on FareStart.

FareStart Restaurant is open for lunch, Monday through Friday from 11am to 2 pm, and for Guest Chef Night dinners on Thursdays.

Check the Guest Chef Night Calendar and make your reservation here

— FareStart Restaurant, 7th and Virginia Street

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FareStart, a prominent nonprofit organization in Seattle

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A few months ago, I had the chance to meet Molly Hancock, FareStart’s Vice President Programs, and learn more about her organization. 

As that time I was enrolled in a Certificate Program in Nonprofit Management at UW and I had chosen FareStart for an interview assignment. I was really interested in FareStart’s activity and its recognized local success. I had dinner there once and wanted to learn more about the organization itself, its goals and mission, people who work there…

FareStart is a job training and placement program for homeless and disadvantaged individuals. In the early 90’s FareStart’s founder was working to serve nutritious meals to people in need. He decided to go further and to provide the people they served a training for them to build a new life.

The mission of Farestart is to  “… provide a community that transforms lives by empowering homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, job training and employment in the food service industry.”

They keep very clear track of where the students are in the program, what resource they need, health support, housing support… FareStart is very focused on the program retention. They also track job placement that is amazing: 87% of the graduates have a job after 30 days.

It was really interesting to meet Molly Hancock and to learn more about FareStart and all its programs. I also really appreciated that Molly showed me the kitchens with people at work. I met an amazingly nice and smart woman. What a great and inspiring person. What a great organization!

Click here to learn more about FareStart.

The restaurant on 700 Virginia st. is open for lunch Monday through Friday from 11am to 2pm.

And on Thursday evening, this is Guest Chef Night from 5:30pm to 8pm. Check it here.

They also operate a coffee place that I need to visit. It is run by the Youth Barista Program on Rainier Valley.

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