My post from last year’s dinner is here.
We were lucky enough to be able to go once again to the Willows Inn and stay for a night.
It was an amazing dinner : a succession of small dishes and “snacks” prepared with flowers, vegetables, mushrooms, shellfish, and meats sourced locally on the island and the surrounding water. All these small dishes are unique and outstanding. Blaine Wetzel and his team are amazing!
And the day after, look what we had for breakfast…
On our way back to the ferry… we said bye to the deer. A very nice conclusion of this escape from the city.
