In April we went back to Joule for brunch. This time, the buffet featured Argentinian flavors. And once again, it was delicious, surprising, flavorful, and unique.
We enjoyed cocktails in the patio before being seated.
From the menu, I had the coriander yogurt with coconut granola and rhubarb, and my two friends chose the Steak Coulotte with cilantro chimichurri and eggs.
And then we enjoyed the Buenos Aires buffet. May is Mexican Brunch.