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La galette des rois, a French Tradition

“La galette des rois” is a French tradition to celebrate the Epiphany, the arrival of the three wise men. Everywhere in France,  at home, at the office, and even in schools you share a galette des rois several times during the month of January .

Inside each galette is hidden a “fève”. This is a small porcelaine figurine. If you find the fève in your slice of galette, you are declared the King or Queen and you get the paper crown.

The typical galette is made of puff pastry filled with almond cream. You can find some in the Seattle area.

This year I tried the galette from Petit Pierre Bakery and Le Panier but I still need to visit Le Fournil, and La Parisienne.

Enjoy!

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Trophy Cupcakes… and Party!

I don’t really like cupcakes. Most of the time they are plain, dry, and too sweet.

But I need to confess that I like the Triple Chocolate Cupcake from Trophy Cupcakes. Made with French and Belgian Chocolate and in a mini size, they are realllllly good! With less sugar, they would be perfect!

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Each year, around October 1st (my daughter’s birthday), we order minis. Here are this year’s cupcakes!

Trophy Cupcakes, 4 locations:

Wallingford Center, University Village, Pacific Place, and The Bravern – Bellevue

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My favorite spot of the summer

Tomorrow is September 23rd: the official start of fall.

But just in case we have more beautiful sunny days like today, I wanted to share one of my favorite memories of this summer.

We went there for dinner with my family and out-of-town guests several times.

Why do I love this place? Two reasons: the location and the food!

On Alki Beach, on Harbor Ave, at the end of the Taxi Boat Terminal with a fantastic view of Seattle skyline.

Then the food! Korean and Hawaiian style, fresh and tasty.

Marination Makai1660 Harbor Avenue SW