I thought I knew how to bake tarts… but I wanted to get more recipes and learn a few tips and tricks.
My Sweet and Savory Tarts Class at The Pantry was a total success! Not only did I learn a lot, but it was fun, friendly and last but not least… delicious! Yes, I had a bite of each tart, pie and quiche.
Cooking classes take place in the back of the Delancey Pizza Restaurant in north Ballard. The room is cosy and really looks like a Pantry.
Our Teacher, Megan Gordon (www.asweetspoonful.com and author of Whole-Grain Mornings) was amazing, super nice and explained everything.
We learned how to properly prepare a good dough with some advice on ingredient choices and then made, in group of 2 or 3, different tarts and quiches:
– Savory apple tart with mustard and sharp cheddar
– Tomato tart with creme fraiche
– Artichoke and ricotta tart
– Quiche with Asparagus and goat cheese
– Strawberry Rhubarb Tart
I had the chance to have a spot for this class at the last minute (not really the last minute but the day before). I am very lucky as all classes are full booked till end of September and their wait lists are pretty long. But I hope I will be able to do another one soon.
Check their website: The Pantry
Do you remember my favorite jams? Ayako Jams!
And I thought I had a lot of Recipe Books!
So much butter, you can see it.
Now you know, I don’t like Goat Cheese 😉
Free form Strawberry Rhubarb Tart
A table!
Quiche with Asparagus and goat cheese
Savory apple tart with mustard and sharp cheddar
Tomato tart with creme fraiche
Artichoke and ricotta tart