I like to stop in this cute little cookie shop and take some time to drink a good drip coffee.
Sometimes I treat myself to a tasty cookie. If you are lucky you may have one fresh out of the oven.
If you want to be sure to eat them warm, buy a bag of frozen cookies and bake them at home. And because Robin shapes them in a form of a ball, when you bake them, they will be crispy on the outside and stay soft on the inside. Enjoy!
It feels like Spring today in Seattle. It is time for Ice cream! Especially when they are Organic, completely made from scratch in the room behind the counter, with mostly local ingredients, and last but not least when they are delicious!
Parfait Ice Cream started as a truck that you may have seen on different Farmers Markets. They will, for sure, be at the Queen Anne Farmers Market this summer (This market starts in June and is every Thursday night from 3-7:30pm). They are still finalizing their other regular locations for the summer season.
I have not try the Macaron Ice Cream I need to return.
What is your favorite place for ice cream?
— Parfait Ice cream 2034 NW 56th Street
Open every day noon-10pm
Both the shop design and the nice baker make this place very welcoming. You can drink a great fresh drip coffee made upon order, sitting at the counter, where the baker prepares the next batch of cookies in front of you.
– Gluten free cookies also available and the baker is working on a new chocolate chip that will be available after Thanksgiving.
— Hello Robin 522 19th Ave E.
Open every day from 9am to 10 pm
