Dinner

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Unique Brunch at Joule

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For a delicious brunch that differs from your traditional American bacon and eggs, check out this place.

We already enjoyed going to Joule for dinner (Joule is a jewel) and I couldn’t wait to try their brunch. And oh my… it is at the same level and it did not disappoint us.

You choose an entree from the menu and help yourself to the buffet. They change the theme monthly for the buffet. When we went in February it was Cajun and I tried all the dishes! Unique, surprising and flavorful!

Sincerely, these guys are gifted. They also run REVEL (Winter Lunch at Revel and Sunday Day at Revel) and opened a new one (TROVER) that I need to check out some day.

It is $17 for entrée and buffet and they also offer a kids option at $10 (eggs and toasts and buffet included).

Brunch on Saturdays and Sundays.

I highly recommend making a reservation.
— Joule 3506 Stone Way N

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Brunch at Oddfellows

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These past weekends we’ve had brunch at different places in Georgetown, Capitol Hill, and Wallingford.

One of them is Oddfellows Cafe & Bar in Capitol Hill.

The ambiance of Oddfellows is very casual (but what isn’t casual in Seattle?). I like the lively atmosphere of this cool restaurant, perfect for a brunch with the family or friends.

I like the vintage style details in the décor, as well as the flowers in vases on raw wood tables.

The Food we ordered was very tasty comfort food.
– Home made Biscuits with scrambled eggs. Biscuits were fresh and fluffy
– Eggs Benedict with avocado and tomato.
– Breakfast Panini eggs, bacon, provolone, tomato.
– I had the Veggie Hash skillet with lemon ricotta and fried egg that I highly recommend.

Don’t go there for an intimate lunch, it is loud and you can be close to people.

If there is a wait, you can always go to Elliott Bay Book Company next door, or the music store that sells vinyls across the street.

— Oddfellows Cafe & Bar 1525 10th ave 
Daily from 8am to … late

Lunch at Bar Sajor

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Update: As of July 9th 2016 Bar Sajor has closed its doors.

Out of all restaurants in Seattle, this is my favorite place for lunch!

I am always amazed at how fantastic the food is and how cool the decor is.
Tartine on sourdough bread. King Salmon tartare with dill, crème fraîche and pickled ginger ($8.50)
Mulled torpedo Beets with pistachio crème, Orin apple and watercress ($12)

— Bar Sajor 323 Occidental Ave. S